Robin Carpenter is in conversation with Bruce Aidells, famed sausage maker, meat guru and cookbook author along with his wife Nancy Oakes, iconic San Francisco chef and founder of the James Beard Award Winning Boulevard. They share their meat secrets, disagreements and wonderful stories of life in the food lane. Bruce's bestselling The Complete Meat Cookbook was published in 1998 and in a little over a decade the world of meat in America took a dramatic turn. With the surge in availability of pasture raised and grass fed meats including a rise in popularity of lamb and goat - Bruce saw the need to help us all understand this brave new healthier world of meat and make sure it was delicious. This fall his new The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat hit the shelves and we talked about the biggest surprises and hottest tips.