The crucial stories impacting our local farms and foodshed — from GMOs to local cheesemakers.Upcoming Broadcasts:
Robin Carpenter interviews Evan Wiig of True Grass Farms which was founded upon a herd of Waygu cattle of Kobe renown. True Grass Supporter and food writer, Mary Olsen, joined in the conversation as well.
Marcus Benedetti speaking about Clover Stornetta's founding and current certifications, practices and their dairy families. The recording started a few minutes into the show
The Accidental Guest - Jason Winnett is a farmer who was traveling through Point Reyes Station when his car broke down and decided to stop into our radio station while he waited for the repairs. My guest for the day had cancelled and there was this farmer who knew all about an unusual Soil Innoculation technique from Korea. This is a repeat of that show which has been one of my most popular shows. Natural Farming with Indigenous Microorganisms is a method of farming using naturally occurring soil microorganisms which are deliberately collected and cultured. It has been practiced throughout Asia and Korea for centuries. It enhances soil fertility and plant nutrient uptake through the introduction and proliferation of these beneficial soil microbes or mycorrhizae. The originator and founder of Natural Farming, Mr. Han Kyu Cho or Master Cho, has visited Hawaii several times and this practice is taking root, getting attention and support from the county and state as well as from many small scale and commercial farmers.
Gary Cox, attorney with the Farm to Consumer Legal Defense Fund joins us to discuss the Motion to Intervene that was filed in the Drake's Bay Oyster Farm case.
Luc Chamberland, local aquaculturist and restaurant owner of the Saltwater Oyster Depot. Luc also founded the community oyster farm, Pickleweed Point.
Robin Carpenter invites Chef and food writer friends to join her in this "Just put the Darned Turkey in the Oven" Thanksgiving Special